A sweet smooth banana chutney which has a slight kick as the cayenne pepper brings out just the amount of heat.
A dollop of banana chutney can be used on cheese and meats but why not try and push those boundaries by accompanying a hot jacket potato to give it a wonderfully new taste.
This homemade artisan chutney is produced to the highest quality using more fruit and less sugar due to the already sweet bananas contained within. Add to the mixture additional key ingredients cinnamon and ginger to give an aromatic flavour, and cayenne pepper to provide a little heat. This delicious banana chutney tastes fruity and fresh and brightens up the simplest of dishes to something new and exciting.
For Allergens see ingredients in bold
Banana (38%), Malt Vinegar, Onions (16%), Sugar, Sultanas (Sultana, Sunflower Oil), Water, Ginger, Cayenne Pepper, Cinnamon, Salt
|Dimensions||7 × 7 × 12.1 cm|