Mango Chutney

Description

Are you tired of spice and chillies, or chutneys that are just too sweet? Then this Mango Chutney is perfect for your needs. Produced with the same ingredients as the Spicy Mango but omitting the cayenne pepper, so you will still taste perfectly blended aromatic flavours but without the follow up of heat from the cayenne pepper.

An extremely versatile chutney it can not only be used for your curries, dipping your poppadum’s in or spreading on your naan. But this Mango Chutney works perfectly with an array of cheeses, it can add another dimension to your jacket potatoes and it works perfectly in a variety of sauces. So, why not pick up a jar of this homemade artisan chutney and see for yourself how it can make your foods taste wonderfully different.

Ingredients:
For Allergens see ingredients in bold

Mango (28%), White Malt Vinegar, Sugar, Sultanas (Sultanas, Sunflower Oil), Onion (5%), Water, Spice Blend (Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Mustard Seeds, Nigella Seeds), Coriander, Cumin, Ginger, Masala, Turmeric