This jam is a little bit different, produced by fruit which can only be eaten once cooked. It is a sweet addition to the jam family which is equally at home on your morning toast or in a sweet tart.
This Quince Jam is a new addition to the preserve’s family. One in Britain that we won’t be used to. The recipe stems from Greece but once you have tasted its sweet aromatic flavours, you will be sure to try it again and again.
This homemade artisan quince jam can be used on or in a wide array of foods, from livening up your morning toast to being put in a nice warm jam tart, this quince jam can be used in cakes, on scones or put into the base of an apple pie to give an exceptional flavour which accompanies the apples nicely.
For Allergens see ingredients in bold
Quince fruit (60%), Sugar, Water, Lemon Juice
|Dimensions||7 × 7 × 12.1 cm|