Crab Apple Jelly
Hand-picked from Britain’s wild hedgerows and trees to ensure the best little apples are used for this sweet concoction. This delicate jelly is perfectly placed to substitute the jam on your morning toast or for the more adventurous, served with your roast chicken.
Crab-apple Jelly is sweet and delicate with a beautiful pinkish tint. Hand picked from the trees in Nottinghamshire, this jelly is as locally sourced as you can get. Due to its small statute, this is one apple that should not be eaten raw due to its harsh flavours, but by boiling it in water and adding just the right amount of sugar, it becomes a wonderful tasting jelly.
This homemade artisan crab apple jelly can be used for almost anything, but it goes particularly well on warm scones. For those who want to be more adventurous, try it with your yoghurt, porridge or even with your roast chicken.
For Allergens see ingredients in bold
Crab-apples (45%), Sugar, Water, Lemon
|Dimensions||7 × 7 × 12.1 cm|